Auteur: Alina Freyre

Alina Freyre was born to Cuban parents and raised in Miami, Florida. She is a mother, wife, realtor, interior designer, and entrepreneur who manages a construction company with her husband. In 2008, she attended Le Cordon Bleu to learn the basics of the culinary profession, and has owned a catering company and a bistro. The Diversified Table is her first cookbook.