A sweet tooth for murder . . .
Bailey King’s in New York wrapping up a six-week shoot on her first cable TV show,
Bailey’s Amish Sweets, when she gets a call from her Ohio town’s resident busybody. With Easter around the corner, Bailey’s been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack—with Bailey and Raber’s pet bunny as witnesses.
.
Except it wasn’t Raber’s heart that suddenly gave out—a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who’d want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus? To solve the murder, she and her sheriff deputy boyfriend Aiden must uncover a twenty-year-old secret. She’ll need to pull a rabbit out of a hat to keep a healthy distance from toxic people, including one venomous killer . . .
Recipe Included!
Praise for Amanda Flower and her Amish cozies
“As it turns out, Amanda Flower may have just written the first Amish rom com.” —
USA Today
“Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.” —
RT Book Reviews
“At turns playful and engaging . . . a satisfyingly complex cozy.” —
Library Journal
Over de auteur
Amanda Flower is the USA Today bestselling and Agatha Award–winning mystery author of over twenty-five novels, including the nationally bestselling Amish Candy Shop Mystery Series, the Amish Matchmaker Mysteries, and several series written under the name Isabella Alan. An organic farmer and former librarian, Amanda lives in Northeast Ohio and can be found online at Amanda Flower.com.
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