Auteur: Andree Maalouf

Renowned chef Karim Haïdar is noted for reinventing Lebanese cuisine and giving new life to forgotten recipes. Haïdar revitalised the award-winning restaurant Fakhreldine in London and was a founding partner of the Liza restaurant in Paris. He recently launched La Branche d’Olivier in Paris and the popular food chain Comptoir Libanais in London. His website https://www.lesmotsetleciel.com/ (Words and Sky) invite you to a taste and cultural journey between sharing and transmission.