Auteur: Anil Panghal

Ondersteuning
Navnidhi Chhikara, Ph D, is an assistant professor in the Department of Food Technology at Guru Jambheshwar University of Science and Technology, Hisar, India. She has eleven years of teaching and research experience and has taught various subjects, including health foods and food safety at the graduate and postgraduate levels. She has published more than sixty research papers in scientific and technical journals, is an editor and editorial board member of multiple international journals, and has received numerous awards for her scholarship. Anil Panghal, Ph D, is an assistant scientist in the Department of Processing and Food Engineering at CCS Haryana Agricultural University. Previously, he worked with Nestle as a production manager for nine years. His areas of expertise include bioprocessing, manufacturing, food chemistry, food science, and technology, FSMS, and nutrition. He obtained his Ph D in food technology, focusing on the molecular and physicochemical quality aspects of commercial wheat varieties. He has published various research papers in reputed journals and chapters for international publishers. Gaurav Chaudhary, Ph D, is an assistant professor in the Department of Renewable and Bio-Energy Engineering at the College of Agricultural Engineering and Technology, Chaudhary Charan Singh Haryana Agricultural University in Hisar, India. He received Ph D from the Indian Institute of Technology in Roorkee, India in the field of biofuel and bioenergy. He has more than seven years of experience in teaching and research in the fields of bioenergy and biochemical engineering and has published many research articles in scientific and technical journals.




16 Ebooks door Anil Panghal

Navnidhi Chhikara & Anil Panghal: Functional Foods
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, ‘Bioprocessing in Food Scien …
EPUB
Engels
DRM
€190.99
Navnidhi Chhikara & Anil Panghal: Functional Foods
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, ‘Bioprocessing in Food Scien …
PDF
Engels
DRM
€190.99
Nitin Kumar & Anil Panghal: Thermal Food Engineering Operations
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, ‘Biopr …
PDF
Engels
DRM
€190.99
Nitin Kumar & Anil Panghal: Thermal Food Engineering Operations
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, ‘Biopr …
EPUB
Engels
DRM
€190.99
Navnidhi Chhikara & Anil Panghal: Novel Technologies in Food Science
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new …
PDF
Engels
DRM
€173.99
Navnidhi Chhikara & Anil Panghal: Novel Technologies in Food Science
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new …
EPUB
Engels
DRM
€173.99
Navnidhi Chhikara & Anil Panghal: Microbes in the Food Industry
Microbes in the Food Industry This newest volume in the groundbreaking new series, ‘Bioprocessing in Food Science, ‘ focuses on the latest processes, industrial applications, and leading research on …
PDF
Engels
DRM
€190.99
Navnidhi Chhikara & Anil Panghal: Microbes in the Food Industry
Microbes in the Food Industry This newest volume in the groundbreaking new series, ‘Bioprocessing in Food Science, ‘ focuses on the latest processes, industrial applications, and leading research on …
EPUB
Engels
DRM
€190.99
Prerna Gupta & Navnidhi Chhikara: Harvesting Food from Weeds
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry a …
PDF
Engels
DRM
€194.99
Prerna Gupta & Navnidhi Chhikara: Harvesting Food from Weeds
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry a …
EPUB
Engels
DRM
€194.99
Tejpal Dhewa & Anil Kumar Puniya: Nutritional Science and Technology
The book Nutritional Science and Technology: Concept to Application in the series, ‘Bioprocessing in Food Science, ‘ is an excellent resource for any scientist, engineer, student, or other industry p …
PDF
Engels
DRM
€190.99
Tejpal Dhewa & Anil Kumar Puniya: Nutritional Science and Technology
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the ind …
EPUB
Engels
DRM
€190.99
Vidisha Tomer & Navnidhi Chhikara: Nutraceuticals from Fruit and Vegetable Waste
‘Bioprocessing in Food Science’ is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges …
PDF
Engels
DRM
€216.99
Nitin Kumar & Anil Panghal: Non-thermal Food Engineering Operations
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, ‘Bi …
PDF
Engels
DRM
€216.99
Nitin Kumar & Anil Panghal: Non-thermal Food Engineering Operations
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, ‘Bi …
EPUB
Engels
DRM
€216.99