Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health. This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include the professional experiences of a registered dietitian, dietetic technician, community nutritionist, and a supermarket dietitian. The text assesses clinical nutrition and dietetics, community nutrition, food service systems, nutritional counseling, and careers in business and industry.
€49.15
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat PDF ● Pagina’s 80 ● ISBN 9781477716991 ● Uitgeverij The Rosen Publishing Group, Inc ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 6540787 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer
Meer e-boeken van dezelfde auteur (s) / Editor
4.847.039 E-boeken in deze categorie
