Annie Smith 
Taken Knotted and Bred By An Ancient Monster: A Monster Erotica [EPUB ebook] 

Much like life the collection of poetry in The Lighthouse Chronicles: The Journey they have ups and downs. They are up to the reader for interpretation. All the pieces within have an original piece o …

The accepted chronology of ancient Egypt, Persia and Babylonia is wrong to a dramatic degree, with some major historical events mis-dated by several centuries.Modern Egyptologists tell us that Seti I …

Shen Kuo, who styled himself as "Cunzhong" and "Mengxi Zhangren", was an official and scientist of the Northern Song Dynasty. During the reign of Emperor Shenzong, he participated …

The Old Man and the Sea is a medium-length novel written by American writer Hemingway in Cuba in 1951. It won the Nobel Prize in Literature in 1954. The author has created many symbolic images and gu …

Toomuk is a five-year-old Native American boy with a happy, adventurous nature. A boy, crazy puppies, a birthday party, parents and a village that invest in him with kindness and joy, pair up with a …

The Bible, Its Author, and the People Within will not only challenge you to take a good hard look at the things you’ve learned throughout your Christian walk, but will also teach you how to read the …

Totally Acceptance is a spiritual journey. Starting with a thought-provoking description of ego, it offers a completely loving way for resolution without judgment, blame, guilt, or shame. It is about …

The authors show that many households that are eligible for food stamps do not receive them, and that eligible individuals’ enrollment is influenced by the states’ administrative requirements. Highli …

It’s October in small-town Narrow Creek, North Carolina, and Dee Ann Bulluck is set for a fun morning of picking pumpkins when five-year-old Heather discovers a lady "taking a nap" in Elmer …

This seminal book answers many questions asked about today’s food sources and quality. It takes the reader through the fascinating story of the origin of our common foods, how they have changed in lo …