Biology of Antarctic Fish presents the most recent findings on the biology of fish in the unique environment of the Antarctic ocean. At present the year-round temperature of the coastal waters is very near -1, 87 (deg) C, the equilibrium temperature of the ice-seawater mixture. This extremely low temperature affects different levels of organization of fish life: individuals, organ systems, cells, organelles, membranes, and molecules. Exploring ecology, evolution, and life history as well as physiology, biochemistry, and molecular biology of Antarctic fish the book describes the mechanisms of cold adaptation at all these levels. It provides material for discussion also for fundamental questions in the field of adaptation to an extreme environment and therefore is of particular interest not only to specialized scientists, but also to those involved in basic and evolutionary biology.
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