Ebook > Gidsen > Eten / drinken > Cheng Zhang: Manuale di Cucina Cinese (ePUB)

Cheng Zhang
Manuale di Cucina Cinese [EPUB ebook]

Ondersteuning

Hoes van Cheng Zhang: Manuale di Cucina Cinese (ePUB)

La cucina cinese rappresenta la summa di cucine regionali anche molto diverse e si è evoluta anche in altre parti del mondo con caratteristiche diverse dall’Asia orientale al Nord America, dall’Australia all’Europa occidentale. Un manuale per conoscere le principali e più conosciute ricette nazionali Cinesi spiegate passo passo.

€4.99

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Italiaans ● Formaat EPUB ● ISBN 9788822838568 ● Bestandsgrootte 0.9 MB ● Uitgeverij Cheng Zhang ● Gepubliceerd 2016 ● Downloadbare 24 maanden ● Valuta EUR ● ID 5121619 ● Kopieerbeveiliging Sociale DRM

Meer e-boeken van dezelfde auteur (s) / Editor

35.164 E-boeken in deze categorie

Hoes van Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and …

Hoes van Jennifer Lynn: 100 Irresistible Recipes - Pure Pressure Cooking

Jennifer Lynn: 100 Irresistible Recipes – Pure Pressure Cooking

Pure Pressure Cooking, ‘100 Irresistible Recipes, ” is a cookbook that is loaded with 100 mouth-watering recipes that are tried and true for your Instant Pot pressure cooker. We have also tested …

Hoes van Wooden Tiger: Diet For Slimming, Health & Longevity

Wooden Tiger: Diet For Slimming, Health & Longevity

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on …

Hoes van Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

Hoes van MiMi Aye: Mandalay

MiMi Aye: Mandalay

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, …

Hoes van Ivan Orkin: Ivan Ramen

Ivan Orkin: Ivan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying …

Hoes van Fuchsia Dunlop: The Food of Sichuan

Fuchsia Dunlop: The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ”Cookbook of the year” Allan Jenkins, …

Hoes van Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life …

Hoes van Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, …

Hoes van Adam O'Shepherd: MasterChef Green

Adam O’Shepherd: MasterChef Green

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Volgende pagina >>>