Cheryl Jamison is the multiple-award–winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover”s Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker.
13 Ebooks door Cheryl Jamison
Bill Jamison & Cheryl Jamison: Rancho de Chimayo Cookbook
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half …
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Engels
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€23.18
Bill Jamison & Cheryl Jamison: Restaurant Martin Cookbook
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martn Rios’ humble charm and exceptional culinary …
EPUB
Engels
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€38.70
Cheryl Jamison & Bill Jamison: Die Smoker-Bibel
Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch – beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß var …
EPUB
Duits
€19.99
Cheryl Jamison: Texas Slow Cooker
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisi …
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Engels
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€30.99
Cheryl Jamison & Bill Jamison: Born to Grill
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the …
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Engels
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€15.99
Bill Jamison & Cheryl Jamison: 100 Grilling Recipes You Can’t Live Without
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households lig …
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Engels
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€17.99
Cheryl Jamison & Bill Jamison: The Border Cookbook
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic reci …
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€22.99
Cheryl Jamison & Bill Jamison: Texas Home Cooking
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled fo …
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Engels
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€19.99
Cheryl Jamison & Bill Jamison: Sublime Smoke
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features …
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€15.99
Cheryl Jamison & Bill Jamison: Smoke & Spice, Updated and Expanded 3rd Edition
In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incred …
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€25.99
Cheryl Jamison & Bill Jamison: Barbecue Lover’s Big Book of BBQ Sauces
Bill and Cheryl Jamison, the ‘king and queen of grilling and smoking’ (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five y …
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Engels
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€17.99
Cheryl Jamison: Texas Q
For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas …
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Engels
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€27.99
Cheryl Jamison: Global Smoke
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke—what is o …
EPUB
Engels
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€28.99
