Traditional sources of animal feed include household food scraps and the byproducts of food processing industries such as milling and brewing. Scraps fed to pigs are called slop, and those fed to chicken are called chicken scratch. Brewer’s spent grain is a byproduct of beer making that is widely used as animal feed. Compound feeds are feedstuffs that are blended from various raw materials and additives. These blends are formulated according to the specific requirements of the target animal. The book cover the topics like cereal availability, processing, gelatinization, extrusion technology, codex alimentarius, protection of fats and proteins, urea molasses mineral block technology, antrinutri-nutional factors, processing for pig feeding liquid feed handing storage losses, mineral mixture preparation, agro-industrial by products, feed microscopy, probiotics, herbal feed additives etc. It is expected that the book will be equally useful to research scientist in engineering, animal nutrition, students and feed manufacturing industries alike.
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