Catalog > Wetenschappen > Engineering / Techniek > Chemische Technologie > E B Nauman: Introductory Systems Analysis for Process Engineers (PDF)

E B Nauman
Introductory Systems Analysis for Process Engineers [PDF ebook]

Ondersteuning

Hoes van E B Nauman: Introductory Systems Analysis for Process Engineers (PDF)

Introductory Systems Analysis for Process Engineers places an emphasis on dynamic models derived using unsteady-state material and energy balances. Examples include chemical reactions, heat and mass transfer, and residence time distributions in flowsystems. This book is intended as an undergraduate text for junior or senior year process engineers. It provides the mathematics needed for more advanced courses in process control, chemical reaction engineering, and process design.

€56.37

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Engels ● Formaat PDF ● ISBN 9781483289496 ● Editor Howard Brenner ● Uitgeverij Elsevier Science ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 5736816 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

E B Nauman Howard Brenner E. B. Nauman

8.760 E-boeken in deze categorie

Hoes van Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

Hoes van Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Hoes van Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Hoes van Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings

Mark T. Bomberg & Joseph W. Lstiburek: Spray Polyurethane Foam in External Envelopes of Buildings

Spray Polyurethane Foams in External Envelopes of Buildings presents, for the first time, a book focused on both the theoretical and practical design and applications of spray polyurethane foam (SPF) …

Hoes van Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration

Zeinab Abbas Jawad: Membrane Technology for CO2 Sequestration

This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …

Hoes van Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys

Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys

Magnesium and Its Alloys: Technology and Applications covers a wide scope of topics related to magnesium science and engineering, from manufacturing and production to finishing and applications. This …

Hoes van Colin Bodsworth: The Extraction and Refining of Metals

Colin Bodsworth: The Extraction and Refining of Metals

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

Hoes van Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Chester L. Foy & David W. Pritchard: Pesticide Formulation and Adjuvant Technology

Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrich …

Hoes van Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new an …

Hoes van Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Volgende pagina >>>