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Enrique Ortega-Rivas
Processing Effects on Safety and Quality of Foods [PDF ebook]

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Hoes van Enrique Ortega-Rivas: Processing Effects on Safety and Quality of Foods (PDF)

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

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Taal Engels ● Formaat PDF ● Pagina’s 594 ● ISBN 9781420061154 ● Editor Enrique Ortega-Rivas ● Uitgeverij CRC Press ● Gepubliceerd 2009 ● Downloadbare 3 keer ● Valuta EUR ● ID 4115838 ● Kopieerbeveiliging Adobe DRM

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