Auteur: Esther Forgacs

Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This book provides an up-to-date a …

Chromatography has been developed as a powerful and rapid technique for the separation of compounds with highly similar molecular characteristics, even from complicated matrices. Due to their excelle …

o Compilation and evaluation of the newest applications of chromatography for food science and technologyo Enumeration of chromatographic methods and critical discussion of results This book presents …

o Compilation and evaluation of the newest applications of chromatography for food science and technologyo Enumeration of chromatographic methods and critical discussion of results This book presents …