ISABEL GUERRERO-LEGARRETA, Ph D, the Editor, is Professor in
the Biotechnology Department at the Universidad Autónoma
Metropolitana in Mexico. She has expertise in the meat and poultry
sciences; and she has published over eighty manuscripts, five
books, and twenty-nine book chapters.
Y.H. HUI, Ph D, the Consulting Editor, is the Senior
Scientist at Science Technology System and has been the author or
editor of many books on food science and technology.
2 Ebooks door Francisco Guerrero-Avendaño
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 1, Primary Processing
A comprehensive reference for the poultry industry–Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technol …
PDF
Engels
DRM
€217.99
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
A comprehensive reference for the poultry industry–Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Scienc …
PDF
Engels
DRM
€217.99
