Frederick L. Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture in Ames, Iowa, and president of the Stone Barns Center for Food and Agriculture at Pocantico Hills, New York, has published articles in many books including Farm Aid: A Song For America and Sustainable Agroecosystem Management. He lives in Ames, Iowa.
7 Ebooks door Frederick L. Kirschenmann
Frederick L. Kirschenmann: Cultivating an Ecological Conscience
"[A] superb collection of essays . . . one of the wisest, sanest, most practical, and most trusted voices in the movement to reform the American food system." -Michael Pollan, #1 New York …
EPUB
Engels
DRM
€19.07
Laura Sayre & Sean Clark: Fields of Learning
Originally published in 2011, Fields of Learning remains the single best resource for students, faculty, and administrators involved in starting or supporting campus farms. Featuring detailed profile …
EPUB
Engels
DRM
€43.99
Strachan Donnelley: Frog Pond Philosophy
The philanthropist and philosopher Strachan Donnelley (1942–2008) devoted his life to studying the complex relationship between humans and nature. Founder and first president of the Center for Humans …
PDF
Engels
DRM
€87.99
Strachan Donnelley: Frog Pond Philosophy
The philanthropist and philosopher Strachan Donnelley (1942–2008) devoted his life to studying the complex relationship between humans and nature. Founder and first president of the Center for Humans …
EPUB
Engels
DRM
€32.99
Sean Clark & Laura Sayre: Fields of Learning
Where will the next generation of farmers come from? What will their farms look like? Fields of Learning: The Student Farm Movement in North America provides a concrete set of answers to these urgent …
PDF
Engels
DRM
€236.08
Frederick L. Kirschenmann: Cultivating an Ecological Conscience
Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker. In the last thirty years he has tirelessly promoted the principles of sustain …
PDF
Engels
DRM
€77.99
Alan M. Goldberg: Feeding the World Well
Leading experts reveal ways that the future of food production for the world’s burgeoning population can (and must) be both sustainable and ethical.In the United States, food is abundant and cheap …
EPUB
Engels
DRM
€70.77
