Catalog > Wetenschappen > Engineering / Techniek > Chemische Technologie > G. D. RAJ: Encyclopaedia Of Food Science (O - Z) (ePUB)

G. D. RAJ
Encyclopaedia Of Food Science (O – Z) [EPUB ebook]

Ondersteuning

Hoes van G. D. RAJ: Encyclopaedia Of Food Science (O - Z) (ePUB)

This encyclopaedia in three volumes is a veritable mine of authoritative information on diverse aspects of food science as a whole. All the entries are judiciously selected from the reliable sources and arranged in alphabetical order. Basic concepts and technicalities are elaborately discussed with suitable diagrams wherever necessary. Students, scholars and professionals from different disciplines viz. home science, health education, medicine, food processing and preservation, pharmaceulicals, hotel and catering industry and many more will find this encyclopaedia useful and informative.

€517.33

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Engels ● Formaat EPUB ● Pagina’s 333 ● ISBN 9789354103520 ● Uitgeverij Anmol Publications PVT. LTD. ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 8235517 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

8.787 E-boeken in deze categorie

Hoes van Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Hoes van J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Hoes van C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Hoes van VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Hoes van Tribology of Natural Fiber Polymer Composites

Tribology of Natural Fiber Polymer Composites

Environmental concerns are driving demand for bio-degradable materials such as plant-based natural fiber reinforced polymer composites. These composites are fast replacing conventional materials in m …

Hoes van Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Hoes van Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

Hoes van Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Hoes van Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Hoes van Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Volgende pagina >>>