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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section D Physical Chemical Data, Volume I

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Hoes van Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Formaat EPUB ● Pagina’s 552 ● ISBN 9781351089326 ● Uitgeverij CRC Press ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 6562265 ● Kopieerbeveiliging Adobe DRM

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