Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine.
9 Ebooks door Ghillie Basan
Ghillie Basan: Tagine
Few meals are more satisfying than a hearty tagine–the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are …
EPUB
Engels
€8.39
Ghillie Basan: Tagine
Few meals are more satisfying than a hearty tagine–the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are …
EPUB
Engels
DRM
€8.99
Ghillie Basan: Tagines & Couscous
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, …
EPUB
Engels
€20.39
Ghillie Basan: Vegetarian Tagines & Cous Cous
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every …
EPUB
Engels
€13.19
Ghillie Basan: Tagines & Couscous
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, …
EPUB
Engels
€20.39
Ghillie Basan: The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of …
EPUB
Engels
€15.59
Ghillie Basan: Hamlyn All Colour Cookery: 200 Easy Tagines and More
GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring …
EPUB
Engels
DRM
€3.49
Ghillie Basan: Seafood Journey
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook …
EPUB
Engels
€20.39
Ghillie Basan: Spirit and Spice
Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland’s fabulous produce, wild food and whisky. Ghillie Basan is the award-winning author of over 40 …
PDF
Engels
DRM
€25.61
