Locked up within human bone are tantalizing clues concerningthe diets consumed by ancient peoples. On the one hand theamounts of certain elementsin bone (strontium, zinc) serveas measures of protein, fiber, and calcium intake. On theother hand, the ratios of carbon isotopes and of nitrogenisotopes provide information on questions of fish vs. meat, herbivore vs. carnivore, or (for animals) browser (shrubs)vs. grazer (grasses). Such information can provide a windowon many aspects of...
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Taal Engels ● Formaat PDF ● ISBN 9783662028940 ● Editor Gisela Grupe & Joseph B. Lambert ● Uitgeverij Springer Berlin Heidelberg ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 6341342 ● Kopieerbeveiliging Adobe DRM
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