Howie Southworth is a globetrotter, insatiable gastronome, and an avid cast iron cook. Armed with a culinary degree and two hungry sons, he regularly attempts to recreate his favorite dishes from around the world. An educator by day, Howie loves the sizzle of bacon and long walks on the beach. He lives in Alexandria, Virginia.Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple miles of his home. Greg is currently the proud parent of an 80, 000 BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay Area.
4 Ebooks door Greg Matza
Greg Matza & Howie Southworth: Quintessential Cast Iron Cookbook
Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dre …
EPUB
Engels
DRM
€14.07
Greg Matza & Howie Southworth: One Pan to Rule Them All
Lets face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the …
EPUB
Engels
DRM
€15.25
Greg Matza & Howie Southworth: How to Cook Anything in Your Dutch Oven
Thisbestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vesselits heavy bottom and tall sides make it ideal for everythin …
EPUB
Engels
DRM
€19.94
Greg Matza & Howie Southworth: Chinese Street Food
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and …
EPUB
Engels
DRM
€22.29
