Auteur: J Alexander

Ondersteuning

1 Ebooks door J Alexander

J Alexander & K Skog: Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic sub …
EPUB
Engels
DRM
€225.74