J. Fernando Ayala-Zavala & Gustavo Gonzalez-Aguilar 
Plant Food By-Products [PDF ebook] 
Industrial Relevance for Food Additives and Nutraceuticals

Ondersteuning

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

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Taal Engels ● Formaat PDF ● Pagina’s 363 ● ISBN 9781351582797 ● Editor J. Fernando Ayala-Zavala & Gustavo Gonzalez-Aguilar ● Uitgeverij Apple Academic Press ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 6180275 ● Kopieerbeveiliging Adobe DRM
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