Auteur: Jared Camarillo

In this book, the authors present current research in the study of in vivo imaging. Topics discussed include nuclear magnetic resonance imaging of metabolites in plants and animals; the design and ap …

Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alkaloid responsible for the spicy, burning taste of chi …