Immerse yourself with ’70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood.
With
step-by-step instructions for each cocktail , accompanied by
a full-color illustration of the beautiful finished product ,
Disco Drinks is your key to a slammin’ 1970s-themed cocktail party, and an exciting addition to any mixology enthusiast’s collection. Featuring recipes that can be created at any time in any kitchen, transform your home into the new hot destination.
This recipe guide includes tutorials for both beginners and expert mixologists. Learn
new techniques for layering, garnishing, and decorations , and
rediscover old favorites that have stood the test of time.
Inspired by the 1970s party spirit, you will find
playful and colorful drinks such as:
- Rainbow Over Paradise
- Blue Hawaii
- Pink Squirrel
- Midori Sour
- Harvey Wallbanger
- Aperol Spritz
- Shark Bite
- Lemon Drop Shooters
- Strawberry Frose
- And more!
Disco Drinks also includes nonalcoholic offerings that can be made as individual sips (Disco Shandy, Angel Wings) or pitcher-sized for parties (Whipped Lemonade, Arnold Palmer). Every recipe is out of sight!
Disco Drinks is your ultimate guide to dazzling drinks. Time to mix it up and boogie down!
Over de auteur
Jassy Davis is a writer, recipe developer, and food stylist. She has collaborated on cookbooks covering everything from kale to cocktails, and she runs her own blog dedicated to her first love: gin. She is the lead recipe writer for Abel & Cole. She is the author of Gin Made Me Do It, With Alcohol Anything Is Popsicle, Alcohol Not Included, and Winter Warmers. You can find her on twitter at @ginandcrumpets.
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