Cristina Prieto (Dr.) graduated in Chemical Engineering (2010), at the University of Santiago de Compostela (Spain), received a MSc in Industrial Processes Engineering, and a Ph D in Chemical Engineering at the University Complutense of Madrid (Spain). Currently, she is a postdoctoral researcher at the Novel Materials and Nanotechnology Group (Spanish Council of Scientific Research). She has received the Extraordinary Doctoral Thesis Award, the Flucomp Best Thesis Award, the UCM University Entrepreneurship Award, the V Cátedra Agrobank Award, as well as several awards for the quality of her scientific communications. She has published more than 45 scientific papers in peer-reviewed journals, 3 licensed patents, 3 utility models, 9 chapters, 1 book, and more than 50 abstracts in international conferences. Her expertise involves emerging and conventional encapsulation technologies with application in the food and pharmaceutical industries.
2 Ebooks door Jianbo Xiao
Yoshinori Asakawa & Satyajit D. Sarker: Handbook of Dietary Phytochemicals
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytoche …
EPUB
Engels
DRM
€667.08
Barbara Amon: Developing circular agricultural production systems
With the agricultural sector pledging to improve its sustainability, there is an urgent need to move away from linear food production models which rely on significant raw material inputs and generate …
EPUB
Engels
DRM
€194.99
