Jim Smith & Edward Charter 
Functional Food Product Development [EPUB ebook] 

Ondersteuning

According to an August 2009 report from Pricewaterhouse Coopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in ...

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Inhoudsopgave

Preface.

Contributors.

PART I NEW TECHNOLOGIES FOR FUNCTIONAL FOOD MANUFACTURE.

1 Microencapsulation in functional food product development (Luz Sanguansri a...

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Over de auteur

Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of
Blackwell’s Food Additives Data Boo...

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Taal Engels ● Formaat EPUB ● ISBN 9781444390391 ● Bestandsgrootte 3.9 MB ● Editor Jim Smith & Edward Charter ● Uitgeverij John Wiley & Sons ● Land GB ● Gepubliceerd 2011 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 2458081 ● Kopieerbeveiliging Adobe DRM
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