Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio
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Taal Engels ● Formaat PDF ● Pagina’s 576 ● ISBN 9781420036831 ● Editor Joan Sabate ● Uitgeverij CRC Press ● Gepubliceerd 2001 ● Downloadbare 3 keer ● Valuta EUR ● ID 5697745 ● Kopieerbeveiliging Adobe DRM
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