Some of the stories in Tell Me a Story, Ill Bake You a Cake will take you back to a carefree time when kids ran barefoot all summer, caught lightning bugs, climbed trees, and didnt have to come home until the streetlights came on at night.
Joys humor is evident as she tells about kitchen disasters, poison ivy, family togetherness, the agony of math, the ecstasy of Baked Alaska, and the infamous Lavisson sisters. Some stories are funny, others poignant, but all are entertaining.
The recipes are simple and non-threatening to the novice cook. As long as youre not looking for recipes for turnips, brussels sprouts, or liver, youll find a recipe to suit any occasion. Enjoy the stories. Now go into the kitchen, and cook something.
Over de auteur
Joy Smith lives in Fort Mill, South Carolina, with her husband and a quirky cat. She loves cooking, entertaining, traveling, playing tennis and bridge, riding horses, gardening when it’s not too hot (which is almost never in South Carolina), and enjoying good wine. Her sense of adventure has taken her to Antarctica on a National Geographic expedition, skydiving, climbing mountains, and searching for the perfect roller coaster.
Joy participated as a sous-chef on the Food Network show “Ready . . . Set . . . Cook”; was a guest chef on the NBC show Charlotte Today; taught a class, “From the Garden to the Table”; and wrote a popular cooking column, “Cooking With Joy, ” for ten years. Readers have enjoyed her stories and recipes, which have been featured in several magazines and newspapers. You will be entertained by them as you read “Tell Me a Story, I’ll Bake You a Cake.”
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