Media attention has focused on recent incidents of fraud relating to seafood where restaurants knowingly serve lower-priced fish than identified on menus; lower-priced species are marketed commercially as higher-priced species; packaged weights of seafood are less than labeled weights, and extra water is added to seafood to increase the total product weight; all of which raise public concern. Most seafood fraud is based on supplying the consumer with something different from and i...
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Formaat PDF ● Pagina’s 148 ● ISBN 9781536114591 ● Editor Kaitlyn O Harris ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2017 ● Downloadbare 3 keer ● Valuta EUR ● ID 7216765 ● Kopieerbeveiliging Adobe DRM
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