Catalog > Wetenschappen > Engineering / Techniek > Chemische Technologie > Kaushik Kumar & J. Paulo Davim: Polymers and Composites Manufacturing (ePUB)

Kaushik Kumar & J. Paulo Davim
Polymers and Composites Manufacturing [EPUB ebook]

Ondersteuning

Hoes van Kaushik Kumar & J. Paulo Davim: Polymers and Composites Manufacturing (ePUB)

This volume reviews a wide range of processing methods which are currently being used for plastics and composites. Special focus lies on advancements in automation, in development of machines and new software for modeling, new materials for ease in manufacturing and strategies to increase productivity.

€184.95

Over de auteur

Kaushik Kumar, Birla Institute of Technology, Ranchi, India.
J. Paulo Davim, University of Aveiro, Aveiro, Portugal.

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Engels ● Formaat EPUB ● Pagina’s 204 ● ISBN 9783110652123 ● Bestandsgrootte 7.0 MB ● Editor Kaushik Kumar & J. Paulo Davim ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2020 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7396597 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Kaushik Kumar J. Paulo Davim

8.795 E-boeken in deze categorie

Hoes van Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Hoes van Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Hoes van VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Hoes van Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Hoes van Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Hoes van Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Hoes van Howard R. Moskowitz: Food Texture

Howard R. Moskowitz: Food Texture

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between obj …

Hoes van Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Hoes van Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Hoes van Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis

Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis

This volume addresses the key topics: nonaqueous enzymology in general and protein design for organic solvents in particular, and enzymatic synthesis of carbon-carbon bonds, novel oligosaccharides, a …

Volgende pagina >>>