Auteur: Koletzko

This timely volume focuses on genetics and nutrition, and their interaction in the development of chronic diseases. Knowledge of genetic susceptibility to disease will not only help to identify those …

This is the first of two volumes recording the proceedings of the 3rd International Conference on Nutrition and Fitness. It is the first publication to provide the latest research on the role of exer …

This is the second of two volumes recording the proceedings of the 3rd International Conference on Nutrition and Fitness. The papers in this volume provide scientific information on the interrelation …

This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into th …

The issues treated in this publication are brought together in this way for the first time. For many of the chronic diseases, familial predispositions are well established, and there is good evidence …

This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patter …

The field of artificial sweeteners is a complex one: each sweetener is unique in terms of its composition and taste, and those allowed by legislation vary according to country. Furthermore, they exis …

Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting i …

More than 20 years ago, research on omega-3 fatty acids started from the hypothesis that fatty acids may prevent cardiovascular disease. Today, the focus has shifted and the most recent areas of rese …

This is the first of two volumes containing the proceedings of the Fourth International Conference on Nutrition and Fitness. It presents the latest data on the interrelationships of genes, nutrients …

This is the second of two volumes presenting the proceedings of the Fourth International Conference on Nutrition and Fitness. The papers in this volume consist of reviews as well as new data recommen …

The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the devel …

Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, t …

For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology …

Recent studies of vascular biology using molecular biology techniques have started to reveal a previously unsuspected complexity of the vascular responses to nutrients and physical activity, thus exp …

Despite the enormous interest in discovering longevity genes in humans, the results have been elusive, while the effects of physical activity in delaying aging are promising and the importance of cal …

This publication is organized in an exceptional way: Each chapter introduces several completed clinical trials and provides the original conclusions and discussions of the results. The authors then c …

This book is an update of the previous volume on Mediterranean diets published in 2000, which provided extensive reviews of the various diets existing in the Mediterranean region. Since then, a numbe …

Vitamin A plays a key role among the vitamins essential for healthy growth and development. Vitamin A deficiency disorders (VADD) are therefore an important part of general malnutrition that in the m …

This book shows how vitamin A deficiency – before the vitamin was known to scientists – affected millions of people throughout history. It is a story of sailors and soldiers, penniless mothers, orpha …

The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various …

Growth as an indicator of health is more sensitive than commonly believed and can serve as an early sign of imbalance, before other malfunctions manifest themselves. Particularly in developing countr …

Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, …

Recognition of evidence-based medicine is not only increasing rapidly, but it has become essential to pediatric nutrition. Starting with some methodological issues – discussing systemic reviews, meta …

The relation between nutrition and growth in children is one of the key concerns of pediatric health that touches a multitude of specialties. Exchanging concepts and knowledge between professionals o …

Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants. Nutritional …

Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today’s primary care providers. This book is aimed at physicians around the world who treat pa …

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growt …

Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the mor …

Malnutrition caused by deficiencies of vitamins and minerals – also called hidden hunger – impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms a …

It is a well-known fact that children’s growth depends on the quality of their nutrition. However, the mechanisms of fetal and child growth and their interactions with nutrition have not yet been ful …

Adequate nutrition is a crucial component for child growth. Under- or malnutrition may not only affect present and future growth, but also a child’s ability to develop skills. Tremendous efforts are …

Hidden hunger has long been an overlooked problem. Vitamin and mineral deficiencies have to be remedied and the availability of calories needs to be increased. As a matter of fact, the number of peop …

Adequate nutrition is a crucial component for child growth. Under- or malnutrition may not only affect present and future growth, but also a child’s ability to develop skills. In this publication, sp …

As nutrition and development are closely intertwined in early childhood, this book brings together scientists, nutritionists, and psychologists to present a multidisciplinary approach. The first part …

This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Healt …

Parenteral nutrition in general is required if nutritional needs cannot be met by oral or enteral feeding. In the paediatric patient, its initiation depends both on individual circumstances and the a …

There is no other time in life when the provision of appropriate nutrition is of greater importance than during infancy and childhood. During this phase of life, characterized by rapid growth and dev …

Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular dis …

For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data sugge …

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutritio …

When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feas …

Human health depends to a great extent on our nutritionally balanced food supply consistent with the evolutionary aspects of diet to which genes were originally programmed to respond. The publication …

Adequate nutrition is crucial for normal child growth and it is important, yet challenging, to define the best nutrition for healthy and active children as well as for those who suffer from acute or …

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase of life, sufficient amounts …