At an office holiday party in Bar Harbor, Maine, the guests may be mingling with a murderer: “A likable heroine that readers will cheer for.” —Parkersburg News and Sentinel
Who better than food and cocktails columnist Hayley Powell to book a caterer for the
Island Times holiday party? But Hayley’s quest for a cook turns into the pursuit of a killer who caters to no one . . .
Office Christmas parties can sometimes mean career suicide—but they rarely lead to murder. Hayley thought Garth Rawlings would be the perfect caterer for this year’s bash, but when the gourmet sees her budget, he goes galloping.
Unfortunately his run is short-lived. Garth is found dead on the floor of his kitchen, with his delectable creations burning in the oven. Faced with a spread of suspects, Hayley is determined to discover who would want to take out the Christmas caterer, because—no matter what the season—justice must be served . . .
Includes seven delectable recipes from Hayley’s kitchen!
Over de auteur
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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