Completely updated, this revised edition includes up-to-date information about job opportunities in the nutrition and dietetic fields, including coursework, training programs, and U.S. Department of Labor statistics on employment and salary ranges. Besides updated benefit information and contact information for professional societies, associations, internships, and licensure, the book includes excerpts of an interview with an expert about the controversy regarding genetically modified foods ("Frankenfood") and the role of genetic engineers in the nutrition field. The back matter of the book has also been updated.
€52.92
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat PDF ● Pagina’s 144 ● ISBN 9781435847835 ● Uitgeverij The Rosen Publishing Group, Inc ● Gepubliceerd 2007 ● Downloadbare 3 keer ● Valuta EUR ● ID 8666461 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer
Meer e-boeken van dezelfde auteur (s) / Editor
3.868.650 E-boeken in deze categorie
