Auteur: M. Brown

The Cultural Work of Corporations argues that corporate culture – the values, customs, and conventions of a business organization – has altered how workers conduct themselves both inside and outside …

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard w …

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiologica …

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a stru …

This second volume in the new series produced by the Mineralogical Society is concerned with the study of rocks from the deep continental crust. It is, we hope, timely to summarize recent petrologica …

With increasing demands for high precision autonomous control over wide operating envelopes, conventional control engineering approaches are unable to adequately deal with system complexity, nonlinea …

The importance of effective and safe pain management in the perioperative period has never been greater. The populations clinicians serve are rapidly changing and, when considered in combination with …

Build a tipi! Add the poles one by one. Each addition reveals a traditional teaching and explores how the individual fits into the greater community. Strong communities are built when everyone uses t …