Spectroscopic techniques form the largest and most important single group of techniques used in chemistry. This book takes a tutorial approach to the use of spectroscopic measurement techniques in analytical science, providing immediate guidance and advice to individuals in the course of their work. This approach, combined with an extensive cross referencing system, enables the reader to provide straightforward concepts in valuable background information and enables the reader to place each chapter into a broader scientific context. This book aims to provide students and practising spectroscopists with an introduction and guide to the application of analytical techniques. CONTENTS: Atomic Spectra, Speed of Light, Elementary Particles of Matter, Chromatography, Propagation of Light, Properties of Solids, Principles of Chemical Dynamic
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