Marion Harland 
Story of Canning and Recipes Marion Harland [PDF ebook] 

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. For example – +when we hear that peas are passed through three waters – two cold, and one hot, before they are (automatically) put into the cans to be cook ed, and that, in the process, they are not touched by the human hand except when they pass along an endless white rubber belt where the cleanest young -women pick out a broken pod or discolored pea, should there happen to be one.