Prof. Riccardo Valentini:
Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy;
University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy. Dr. John Sievenpiper:Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, Canada
Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada.
Marta Antonelli:
Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.
Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy.
Katarzyna Dembska:
Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.
3 Ebooks door Marta Antonelli
Marta Antonelli & Francesca Greco: The Water We Eat
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient …
PDF
Engels
€96.29
Riccardo Valentini & John L. Sievenpiper: Achieving the Sustainable Development Goals Through Sustainable Food Systems
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted c …
PDF
Engels
€106.99
Marta Antonelli & Pierangelo Isernia: Food Sustainability and the Media
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing …
EPUB
Engels
DRM
€147.10
