Melissa Clark & Claudia Fleming 
Last Course [EPUB ebook] 

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on h …

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The con …

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …