Morgan McGlynn Carr 
The Modern Cheesemaker [EPUB ebook] 
Making and cooking with cheeses at home

Ondersteuning


The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.


Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese,
The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.


The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan Mc Glynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

€34.99
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Over de auteur

Morgan Mc Glynn Carr is the UK’s leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain’s youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.

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Taal Engels ● Formaat EPUB ● Pagina’s 224 ● ISBN 9780711240391 ● Bestandsgrootte 44.6 MB ● Uitgeverij White Lion Publishing ● Land GB ● Gepubliceerd 2019 ● Downloadbare 24 maanden ● Valuta EUR ● ID 6910858 ● Kopieerbeveiliging Adobe DRM
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