Accompanying the Channel 4 series, A Baker”s Life contains 100 of Paul Hollywood”s very best baking recipes, which have been finessed over decades spent as a baker.
Each chapter is filled with bakes that represent a different decade – learning the basics at his father”s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular
Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum”s ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker,
A Baker”s Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
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