Auteur: Paulo E. S. Munekata

Jose Lorenzo is a Head of Research at the Meat Technological Center in Ourense, Spain. He is also Associate Professor of Food Technology at the University of Vigo.Paulo Munekata is a researcher at the Meat Technological Center in Ourense, SpainFrancisco Barba is a Professor in the Faculty of Pharmacy at the University of València in València, SpainFidel Toldrá is a Research Professor and Head of the Laboratory of Biochemistry, Innovation and Technology of Meat and Meat Products at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC). He is also Associate Professor of Food Technology at the Polytechnical University of Valencia.