Petra Lucht & Martina Erlemann 
Technologisierung gesellschaftlicher Zukünfte [PDF ebook] 
Nanotechnologien in wissenschaftlicher, politischer und öffentlicher Praxis

Back pain is the single leading cause of disability worldwide. This book discusses back pain in great detail and is written in an easy-to-understand style, while keeping an evidence-based approach fo …

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

This highly illustrated book brings together many concepts related to skin care and antioxidant usage in one convenient text. The second edition now contains the latest antioxidants being marketed, a …

Magnesium is an essential mineral required by humans, playing an important role in multiple biochemical processes as well as preventing and managing several diseases and disorders. Deficiencies of ma …

A Practical Guide to 3D Ultrasound was conceived with the beginner in mind. The guide summarizes the basics of 3D sonography in a concise manner and serves as a practical reference for daily practice …

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorde …

Divided into five sections focusing on perioperative, surgical, pediatric, endoscopic and laparoscopic, and miscellaneous complications, this guide supplies state-of-the-art strategies for the identi …

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and f …

Published in 1981: This book has been written to present the state of the art on endoscopic control of gastrointestinal haemorrhage with emphasis on combining the clinical approach to the patient whi …

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuri …