Auteur: Piotr Tomasik

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to- …

Polysaccharides, particularly starches, are common all over world. They are considered an importqant energy source and substitute of fossils including petrol because of their availability, biodegrada …

A growing number of U.S. physicians are combining their practices; affiliating with hospitals, insurance companies, and specialty management firms; or going to work directly for such organizations. T …