Auteur: Sankar Chandra Deka

Dr. Sankar Chandra Deka is a Professor in the Department of Food Engineering and Technology at Tezpur University in Assam, India. He has more than 35 years of teaching and research experience. He has guided more than 17 Ph D students and about 60 students for their BTech, MSc, and M Tech degrees. Professor Deka has successfully handled more than 17 research projects funded by various funding agencies. He has published more than 150 research papers in journals of national and international repute and about 30 book chapters. His area of interest is food technology and food processing. Dr. Nickhil C. is an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University in Assam, India. With over 4 years of teaching and research experience, he has been involved in supervising many B.Tech, M.Tech, and Ph.D. students. Dr. Nickhil is currently leading several innovative research projects funded by DST-SERB, DST-SHRI, and ASTEC, Assam. He has published extensively, with contributions to more than 35 research papers in high-impact journals and several book chapters. His primary areas of interest are food process engineering, grain storage, and fruit and vegetable processing. Dr. A. K. Haghi is a Professor Emeritus of Engineering at University of Guilan and has published 250+ academic research-oriented books and 1000+ research papers in various journals and conference proceedings. His leadership in academic publishing includes founding and serving as Editor-in-Chief of prestigious journals. Professor Haghi’s extensive educational background and supervisory roles underscore his expertise and contributions to the field of engineering sciences. He is appointed as Honorary Research Associate (HRA) at University of Coimbra, Portugal.