Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving – from the basics to the recipes that you can follow. Happy reading!
Over de auteur
Speedy Publishing is a hybrid general interest trade publisher. One of the first of its kind Speedy publishes books, e Books, mobile apps, pamphlets and free online resources that are meant to educate, edify and entertain readers regardless of demographic. Home to more than twenty imprints such as Jupiter Kids, Baby Professor, Dot EDU, Puzzle Crazy, Third Cousins and others; content is created by our in-house writers, designers and our growing list of over 1, 400 self-publishing authors looking for a trade publisher to help them tell their unique story. Browse our catalog of titles and don’t forget to tell us what you think about our books; we want to create a better experience for our readers and your voice, your opinion and your input only serves to ensure the next time you pick up a Speedy Publishing Title it will be better than the last!
Meer e-boeken van dezelfde auteur (s) / Editor
38.009 E-boeken in deze categorie
