Ebook > Wetenschappen > Engineering / Techniek > Chemische Technologie > Thierry Meyer & Genserik Reniers: Engineering Risk Management (PDF)

Thierry Meyer & Genserik Reniers
Engineering Risk Management [PDF ebook]

Ondersteuning

Hoes van Thierry Meyer & Genserik Reniers: Engineering Risk Management (PDF)

This revised 2nd edition of Engineering Risk Management presents engineering aspects of risk management. After an introduction to potential risks the authors presents management principles, risk diagnostics, analysis and treatments followed by examples of practical implementation in chemistry, physics and emerging technologies such as nanoparticles.

€98.00

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Engels ● Formaat PDF ● Pagina’s 352 ● ISBN 9783110418040 ● Uitgeverij De Gruyter ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 6585633 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Thierry Meyer Genserik Reniers

8.643 E-boeken in deze categorie

Hoes van Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be …

Hoes van Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Hoes van Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an …

Hoes van Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Hoes van Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Hoes van Senthilkumar (Francis Xavier College, India) Krishnasamy & Senthil (Kalasalingam Academy of Research and Education, India) Muthu Kumar Thiagamani: Polyester-Based Biocomposites

Senthilkumar (Francis Xavier College, India) Krishnasamy & Senthil (Kalasalingam Academy of Research and Education, India) Muthu Kumar Thiagamani: Polyester-Based Biocomposites

Polyester-Based Biocomposites highlights the performance of polyester-based biocomposites reinforced with various natural fibres extracted from leaf, stem, fruit bunch, grass and wood material. It al …

Hoes van Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan: Technological Interventions in the Processing of Fruits and Vegetables

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan: Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provide …

Hoes van Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Hoes van Giancarlo C. Righini: Glass Micro- and Nanospheres

Giancarlo C. Righini: Glass Micro- and Nanospheres

This book summarizes the recent research and development in the field of glass micro- and nanospheres. With special focus on the physics of spherical whispering-gallery mode resonators, it presents s …

Hoes van Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

Volgende pagina >>>