Auteur: Thomas Pinney

The Vikings called North America ‘Vinland, ‘ the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that ’they would yield excellent …

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after …

Since its first publication in 1920, George Saintsbury’s classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tast …

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by …

The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles.Winner of the 2016 California Historical Society Book …

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This collection, first published in 1963, includes 29 of George Eliot’s essays written between 1846 and 1868. Through these essays, Pinney has managed to convey her range of subject-matters and varie …

This collection, first published in 1963, includes 29 of George Eliot’s essays written between 1846 and 1868. Through these essays, Pinney has managed to convey her range of subject-matters and varie …

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‘The letters bring the man marvellously alive…a perfect bedside book and an important contribution to Kipling scholarship.’ – Ian Mc Intyre, Times Volume 3 of Kipling’s Letters covers the decade 19 …