Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.
Over de auteur
– Professor Singh is Head of the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University. Professpr Singh has been decorated with several National awards and honours for his key role in popularizing organic farming and translating agriculturally importnat microorganisms from lab to land. To his credit he has 20 U.S. patents which he has successfully transferred for commercial production of biopesticides to several industrial houses in India.
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