YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
10 Ebooks door Yoshinori Mine
Yoshinori Mine: Egg Bioscience and Biotechnology
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologicall …
PDF
Engels
DRM
€117.99
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 1, Primary Processing
A comprehensive reference for the poultry industry–Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technol …
PDF
Engels
DRM
€217.99
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
A comprehensive reference for the poultry industry–Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Scienc …
PDF
Engels
DRM
€217.99
Juliet R. Roberts: Achieving sustainable production of eggs Volume 1
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as wash …
EPUB
Engels
DRM
€219.99
Jianping Wu: Eggs as Functional Foods and Nutraceuticals for Human Health
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limi …
EPUB
Engels
DRM
€239.99
Yoshinori Mine & Fereidoon Shahidi: Nutraceutical Proteins and Peptides in Health and Disease
Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive inf …
PDF
Engels
DRM
€284.23
Jianping Wu: Eggs as Functional Foods and Nutraceuticals for Human Health
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limi …
PDF
Engels
DRM
€239.99
Vincent Guyonnet & Hajime Hatta: Handbook of Egg Science and Technology
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for t …
PDF
Engels
DRM
€279.54
Vincent Guyonnet & Hajime Hatta: Handbook of Egg Science and Technology
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for t …
EPUB
Engels
DRM
€279.54
Cristina Alamprese & Yves Nys: Advances in improving the safety and quality of eggs
- Provides a detailed overview of the range of techniques and treatments used to optimise safety at the pre-harvest and postharvest stages of egg production
- Outlines key shell egg qua …
EPUB
Engels
DRM
€204.99
