A connoisseur’s guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli "heat level" index.Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce styles from around the world and recipes and hacks that make chillies the star of the show. Learn the different types of chillies and sauces, how to make hot homemade condiments that are truly your own and ways to fire up your food and tastebuds.
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Language English ● Format EPUB ● ISBN 9781838611484 ● Publisher Headline ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 8905063 ● Copy protection Adobe DRM
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